“微胶囊化”的概念、定义、翻译、参考文献-科学参考

单词	微胶囊化
释义	微胶囊化 Encyclopedia 工学食品营养强化释 microencapsulation微胶囊化利用天然或者合成的高分子材料包裹食品中的固体、液体或气体成分，使之形成微小的囊状颗粒的技术。其中，包裹形成微小粒子的过程称为微胶囊化，形成的微小粒子称为微胶囊。
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