“chocolate”的概念、定义、翻译、参考文献-科学参考

单词	chocolate
释义	chocolate Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	gravics gravimeter gravimetric analysis gravimetric analysis for pharmaceutics gravimetric baseline gravimetric deflection of the vertical gravimetric factor gravimetric method for gas mixture preparation gravimetric point gravimetry gravimetry by satellite to satellite tracking gravimetry method gravimetry metrology gravipause gravireceptor gravisphere gravitating disk gravitation gravitational acceleration gravitational astronomy gravitational attraction gravitational bend angle gravitational binary gravitational bremsstrahlung gravitational capture

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。