“chocolate”的概念、定义、翻译、参考文献-科学参考

单词	chocolate
释义	chocolate Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	associate surface associating input association association algebra association analysis association and Kriging grid method association anlysis association area of cerebral cortex association-based long-lived routing association-based long-lived routing, ABR association by contiguity association by contrast association by similarity association class association colloid association constant association fluid Association for Childhood Education International Association for Computing Machinery Association for Computing Machinery International Conference on Information and Knowledge Management Association for Computing Machinery Special Interest Group on Information Retrieval Association for Early Childhood Education and Development Association for Educational Communication and Technology Association for Education of Journalism and Mass Communication Association for Evolutionary Economics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。