“chocolate”的概念、定义、翻译、参考文献-科学参考

单词	chocolate
释义	chocolate Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	The Principles of My Self-cultivation The Principles of Psychology the principle to determine patent infringement The Printing Technology Association of China the Prior informed consent procedure The Prisoner of the Caucasus the prison of A Yun the prison of north army The Private Eyes the privilege against self-incrimination The Problem of Chinese Character The problem of Mongolian The Problem of Moral Reasoning in American Public Administration: The Case for a Code of Ethics the problem of municipal refuse in china The Problem of Social Cost the processing theory of land resources the process of biomass gasification the process of biomass pyrolysis the process of circulation the process of producing surplus value the process of producing value the process of urbanization in China the process of voiced obstruents becoming voiceless the procuratorial committee The prodigal son

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