“巴氏消毒”的概念、定义、翻译、参考文献-科学参考

单词	巴氏消毒
释义	巴氏消毒 Encyclopedia 理学巴斯德灭菌释 pasteurization巴氏消毒在食品和饮料（如牛奶、果汁、罐头食品等）加工中以低温湿热的消毒方式杀死微生物营养体常用的方法和工艺。又称巴氏灭菌或巴斯德灭菌。
随便看	evacuation platform evacuation route evacuation route external evacuation route pressurized evacuation route protected evacuation signal evacuation staircase evacuation system evacuation time Eva Hesse Eva Jiricna Eva Kanturková Evald Vassilievich Ilyenkov evaluable primary frequency standard evaluate of loss of working time，vegetative period，nursing period evaluate the soil and water evaluation evaluation and interpretation of diagnostic tests evaluation attribute evaluation-based official transfer evaluation classification evaluation concept evaluation criteria for information system security evaluation criteria of air cleanliness evaluation criterion for polygeneration system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。