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巴氏消毒
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巴氏消毒
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理学
巴斯德灭菌
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pasteurization
巴氏消毒
在食品和饮料(如牛奶、果汁、罐头食品等)加工中以低温湿热的消毒方式杀死微生物营养体常用的方法和工艺。又称巴氏灭菌或巴斯德灭菌。
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