“巴氏消毒”的概念、定义、翻译、参考文献-科学参考

单词	巴氏消毒
释义	巴氏消毒 Encyclopedia 理学巴斯德灭菌释 pasteurization巴氏消毒在食品和饮料（如牛奶、果汁、罐头食品等）加工中以低温湿热的消毒方式杀死微生物营养体常用的方法和工艺。又称巴氏灭菌或巴斯德灭菌。
随便看	Picking Lotus in the River picking maximum term method Picking Mushroom picking-out rate of waste rock Picking the Remaining in Art Garden Picking Unburnt Coal picking up and bundling picking up and stacking machine Picking Wei by Li Tang pickle pickled food pickling Pickpocket pick the ball machine Pick theorem Pick up A jade Bracelet pickup baler pick-up coil pick up machine pick-up reaction pickup reaction pickup tube pick-up velocity Pickvance’s analysis picloram

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。