“巧克力”的概念、定义、翻译、参考文献-科学参考

单词	巧克力
释义	巧克力 Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	lecithin lecithin cholesterolacyltransferase lecithin-cholesterolacyltransferase lecithin-cholesterolacyltransferase (LCAT) Le Corbusier Le Corbusier module lectern lectin lectin; agglutinin lector Lecture Notes on History of Chinese Literature lecture on library science at University of Gottingen lecturer lecture ritual Lectures on Aesthetics Lectures on Brain Hemispheres Function Lectures on Chinese Archives History Lectures on Painting Lectures on Peking Opera Art Lectures on Photography Lectures on Sociology Lectures on the English Poets Lectures on the History of Philosophy Lectures on the Philosophy of Religion lecture TV program

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。