“巧克力”的概念、定义、翻译、参考文献-科学参考

单词	巧克力
释义	巧克力 Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	chemical groups of iron chemical grouting chemical grouting materials chemical hazards chemical heat treatment safety Chemical Heritage Foundation（CHF） chemical hydride hydrogen storage chemical hydrogen storage chemical immersion test chemical industrial park chemical industry chemical industry accident disposal chemical industry accident emergency management Chemical Industry and Engineering Progress Chemical Industry and Engineering Society of China chemical industry cleaner production chemical industry informatization chemical industry lean production Chemical Industry Museum of China chemical industry production virtual reality technology chemical industry safety feature chemical industry supply chain management chemical Information chemical information retrieval Chemical Instruments and Automation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。