“巧克力”的概念、定义、翻译、参考文献-科学参考

单词	巧克力
释义	巧克力 Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	apparent solar time apparent sun apparent superluminal motion apparent superluminal velocity apparent temperature apparent time apparent-time studies apparent value apparent velocity apparent vertex apparent viscosity apparent viscosity of melt apparent visual magnitude apparent volume of distribution apparent zenith distance apparition AP-PCR APP Design appeal to emotion appeal to rationality appeal to the higher authorities appearance and non-appearance appearance and texture representation appearance and thing-in-itself appearance height

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。