“巧克力”的概念、定义、翻译、参考文献-科学参考

单词	巧克力
释义	巧克力 Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	China Wuhan Han Opera Theatre China Wuhan Periodicals Fair China Xia Yan Film Association China Yixing Ceramic Museum China Youth Art Theatre China Youth Daily China Youth Online China Youth Press China Youth Publishing Group China Yu Opera Art Festival China Zigen Rural Education and Development Association China Zoological Society China Business Network China–Russia relations China’s 2009 Regulation on the Prevention and Control of Marine Pollution from Ships China’s Cross-Century Green Program(Phase I) China’s division of prevention and cure for groundwater contamination China’s Environment Problems and Countermeasures China’s Social Insurance System China’s Social Welfare Policy China’s urban system during feudal society China’s urban system during semi - colonial and semi - feudal society China’s urban system since 1949 China＇s Five-years planning for environmental protection China，Mother of Gardens

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。