“奶油”的概念、定义、翻译、参考文献-科学参考

单词	奶油
释义	奶油 Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
随便看	right ring right R-module right R nodule right R-nodule right rotation rights and interests of overseas Chinese rights and interests of women rights and interests protection of migrant workers rights and obligations rights and power right satellite right screw right secondary element right secondary radical right section right self-injective ring right semi-chain ring right semicontinuous right semi Fredholm operator right semi-Fredholm operator right semihereditary ring right semilinear mapping right sentential form right serial ring rights expression language

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