“奶油”的概念、定义、翻译、参考文献-科学参考

单词	奶油
释义	奶油 Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
随便看	objective magnification objective magnification power objective model objective of livelihood objective of national economy management objective of population control objective of resources and environment objective of water conservancy planning objective paradigm objective population objective prism objective-prism spectrum objective punishment condition objective quality evaluation objective reporting Objectives Objectives and Principles of Securities Regulation objective shot Objectives of Arts Management objectives of library management objectives of monetary policy objectives of regional policy objective space objective state of information need objective test

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