“奶油”的概念、定义、翻译、参考文献-科学参考

单词	奶油
释义	奶油 Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
随便看	music of Chinese minority nationalities Music of Chinese Opera Music of Gui Opera music of Holin-Chor music of Korean Peninsula music of Maghrib Music of Meihua Dagu music of popular narratives Music of Shaanxi Opera music of the states of Zheng and Wei Music of Wu Opera(Hui Opera Part) Music of Xihe Dagu musicological study musicology Musicology in China music pedagogy music performance art music recording technique Music Research Music Research Association of Beijing University music retrieval music score Music Score Collection of Jinghu Music Score Collection of Peking Opera music score of Chinese sacrificial music

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