“奶油”的概念、定义、翻译、参考文献-科学参考

单词	奶油
释义	奶油 Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
随便看	arrangement of collection arrangement of director arrangement of D style boiler arrangement of farmland drains arrangement of heap leaching plant arrangement of horizontal style boiler arrangement of H style boiler arrangement of M style boiler arrangement of the archival documents arrangement of tower style boiler arrangement of T style boiler arrangement of U style boiler arrangement of vertical style boiler arrangement of Π style boiler arrangement problem arrangement without repetitions arrangement with repetitions Arran Island array array acoustic logging processing array algorithm array antennae array by diagonals array by squares array capillary electrophoresis

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