“奶油”的概念、定义、翻译、参考文献-科学参考

单词	奶油
释义	奶油 Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
随便看	navigation mark navigation message navigation mission processing machine navigation notice navigation obstruction navigation occupational health and protection navigation of aerial photography navigation pod navigation-power hydrojunction navigation problem navigation pseudo-satellite navigation ratio navigation satellite navigation satellite operation control navigation signal anti-jamming navigation signal measuring and processing navigation signal multipath mitigation navigation sonar Navigation Standard navigation star navigation state perception navigation station navigation station positioning navigation structure Navigation Technology Satellite

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