“天然风味物质”的概念、定义、翻译、参考文献-科学参考

单词	天然风味物质
释义	天然风味物质 Encyclopedia 工学食品风味释 natural-flavoring天然风味物质通过适当的物理技术、微生物技术和酶法催化等处理天然动植物原料和食品原料而得到的，能对人的嗅觉、味觉和三叉神经感觉产生综合感官刺激的天然风味基料。其提取分离过程复杂，成本高。提取的天然风味物质可以作为调料、香精添加于食品中。
随便看	deoxygenation deoxyglucose deoxyguanosine deoxyguanosine monophosphate deoxyguanosine triphosphate deoxyhemoglobin deoxynivalenol deoxynucleic acid deoxynucleoside deoxynucleotide deoxynucleotide; 2'-deoxynucleoside-5'-monophosphate deoxyribonuclease deoxyribonuclease; DNAase deoxyribonuclease Ⅰ，DNase Ⅰ deoxyribonucleic acid deoxyribonucleic acid (DNA) deoxyribonucleic acid, DNA deoxyribonucleic acid,DNA deoxyribonucleic acid extraction technology deoxyribonucleoside deoxyribonucleoside diphosphate deoxyribonucleoside monophosphate deoxyribonucleoside triphosphate deoxyribonucleotide deoxyribose

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