“天然风味物质”的概念、定义、翻译、参考文献-科学参考

单词	天然风味物质
释义	天然风味物质 Encyclopedia 工学食品风味释 natural-flavoring天然风味物质通过适当的物理技术、微生物技术和酶法催化等处理天然动植物原料和食品原料而得到的，能对人的嗅觉、味觉和三叉神经感觉产生综合感官刺激的天然风味基料。其提取分离过程复杂，成本高。提取的天然风味物质可以作为调料、香精添加于食品中。
随便看	heat of phase transition heat of reaction heat of reduction heat of solidification heat of solution heat of solution per mole of solute at infinite dilution heat of stirring heat of sublimation heat of vaporization heat operator heat pathogen heat-phlegm syndrome heat pipe heat polynomial heat potential heat preservation quilt heat-pressure leaching of mineral raw material heat prevention and cooling of livestock house heat-producing needling heat production heat proof mat heat pump heat pump air-conditioner heat pump drying heat pump system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。