“cheese”的概念、定义、翻译、参考文献-科学参考

单词	cheese
释义	cheese Encyclopedia 工学干酪释 cheese干酪在乳中加入适量的乳酸菌发酵剂和凝乳酶，使蛋白质凝固后，排除乳清，将凝块压成块状而制成的产品。
随便看	potassium hydroxide potassium iodate potassium iodide potassium ion reabsorption potassium ion secretion potassium leak channel potassium leak channel; potassium channel; K^+-channel potassium magnesium sulfate fertilizer potassium metallurgy potassium minerals potassium niobate crystal potassium nitrate potassium nutrition potassium nutrition in plant potassium orthophosphate potassium perchlorate potassium permanganate potassium permanganate method potassium persulfate potassium polyphosphate potassium-retaining diuretics potassium-sodium exchange potassium sorbate potassium sulfate potassium thiocyanate

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。