“cheese”的概念、定义、翻译、参考文献-科学参考

单词	cheese
释义	cheese Encyclopedia 工学干酪释 cheese干酪在乳中加入适量的乳酸菌发酵剂和凝乳酶，使蛋白质凝固后，排除乳清，将凝块压成块状而制成的产品。
随便看	salt control circuit intendant salt cryoscopy salt desert salt diapirism salt differential power generation salt dome salted aquatic food salted aquatic product salted aquatic product with grains salted (saucing) preserved vegetable can salted vegetable salted with grains salt effect saltern Saltern Households salt finger salt firing salt flavoured herbs salt free process salt-free process salt gland salt glazed porcelain Saltillo Salt Industry Charitable Granary Salt Industry Site at Yangjia

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。