“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	single skating single-slit diffraction single slit diffraction measurement single-sorted language single-species assessment model single-species grazing single-spectrum binary single-stage mass transfer equipment single-stage problem single stage system single-stage vapor compression refrigeration cycle single staining method single state single-station method single-station observation single-station spherical-coordinate tracking measurement single stellar population single step iteration single-step iteration single step method single-step method single step method; one-step method single-story industrial building single-strand binding protein single strand comformation polymorphism，SSCP

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。