“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	part-time teacher part-time work safety manager parturient convulsion of the bitch parturient paresis parturient paresis of the cow parturition parturition of domestic animals parturition synchronization part warping in additive manufacturing part-whole segmentation ambiguous part work and part study education part-work and part-study in France part-work and part-study movement in France part writing party Party branch party character of philosophy Party committee party construction in community party image Party Kwa Na Kwa party leader party legislation party newspaper mass line party newspaper system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。