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口感
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口感
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mouthfeel
口感
食物在人的口腔内,由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称,是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉,属于食品流变学领域的术语。
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