“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	Corporate entrepreneurship strategy Corporate entrepreneurship support elements corporate environmental credit evaluation corporate fund corporate futures exchange corporate geography corporate goods price indices corporate governance Corporate Governance Boundary Corporate Governance Evaluation Corporate Governance Index Corporate Governance Principles in China Corporate Governance Risk Corporate Governance Structure corporate governance structure corporate governance structure of contemporary hospital Corporate Governance Theory corporate headquarters corporate household Corporate Identity System Design corporate industrial enterprises with independent accounting corporate information resource management corporate manslaughter corporate market value corporate pension

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。