“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	operator inequality operator-irreducible representation operator-isomorphic operator isomorphism operator isomorphy operator loop operator mean operator method operator module operator monotone operator norm operator object operator of best approximation operator of finite rank operator of finite trace operator of Fourier type operator of fractional power operator of left translation operator of mass operator of multiplication operator of nonprincipal type operator of nuclear class operator of potential type operator of principal type operator of right translation

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