“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	multichannel multipoint distribution service, MMDS multichannel photometer multichannel photometry multi channel quantum defect theory multi-channel quantum defect theory multichannel quantum defect theory multichannel queueing system multichannel receiver multichannel seismic instrument multichannel seismic survey multichannel solar telescope multi channel spectrometer multi-channel spectrometer multichannel spectrometer multichannel system multi-channel transient electromagnetic instrument multi-channel transient electromagnetic method, MTEM multichannel transmission multi channel Xray fluorescence spectrometer multi-channel X-ray fluorescence spectrometer multicharge multicheck multi-chip module multi-chip module, MCM multi-chip package

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。