“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	environmental illegal activity environmental illumination environmental image Environmental Impact Assessment Engineer environmental impact assessment for planning Environmental Impact Assessment Law environmental impact assessment of construction projects environmental impact assessment of hydropower development environmental impact assessment of hydropower planning environmental impact assessment of hydropower station environmental impact assessment of museum environmental impact assessment of planning environmental impact assessment of urban rail transit environmental impact assessment of water conservancy planning environmental impact assessment technology guidelines environmental impact evaluation for biomass direct-fired power generation environmental impact evaluation for waste incineration power generation environmental impact from fossil-fired power plant environmental impact of coastal engineering environmental impact of hydropower development environmental impact of marine oil and gas development environmental impact of ocean dumping environmental impact of offshore wind power environmental impacts of flammable ice mining from seabed environmental impact statement

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。