“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	rehabilitation for developmental index milestone delay rehabilitation for genetic metabolic disorder rehabilitation for Guillain-Barr syndrome，GBS rehabilitation for hereditary sapastic paraplegia rehabilitation for hydrocephalus rehabilitation for idiopathic inflammatory myopathies rehabilitation for idiopathic scoliosis rehabilitation for infantile craniocerebral injury rehabilitation for learning disabilities rehabilitation for mental retardation rehabilitation for metabolic myopathy rehabilitation for microcephaly rehabilitation for multiple complex developmental disorders rehabilitation for neurodevelopmental disorders rehabilitation for neuromuscular dyskinesia rehabilitation for obstetric brachial plexus palsy rehabilitation for obstetric facial nerve injury rehabilitation for pediatric spinal cord injury rehabilitation for periodic paralysis rehabilitation for poliomyelitis rehabilitation for progressive muscular dystrophy rehabilitation for Rett's syndrome rehabilitation for spinal muscular atrophy rehabilitation for spinocerebellar ataxia rehabilitation hospital

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。