“口感”的概念、定义、翻译、参考文献-科学参考

单词	口感
释义	口感 Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	history of food processing history of foreign archives enterprise history of foreign public relations history of forest change in China history of forest engineering history of forest genetics and tree breeding history of forestry science and technology in China history of forest tourism in China history of forest tree molecular breeding history of forest tree molecular genetics history of four major Chinese carps fishing history of foxtail millet cultivation history of Franch aerospace history of French Polynesia history of freshwater pearl culture in China history of freshwater shrimps and crabs fishing in China History of Fu Prose Poems History of Garden Art history of geography in China history of German history of Germany aerospace History of Gezai Opera history of glass history of goldfish culture History of Great Jin Dynasty

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。