“发酵香肠”的概念、定义、翻译、参考文献-科学参考

单词	发酵香肠
释义	发酵香肠 Encyclopedia 农学[猪肉制品及加工]释 fermented sausage发酵香肠将绞碎的肉和动物脂肪同糖、盐、发酵剂和香辛料等混合后灌入肠衣，经过微生物发酵而制成的具有稳定的微生物特性和典型发酵味的肉制品。
随便看	Archives of Guangxi Zhuang Autonomous Region archives of Han Ye Ping Coal and Iron Limited Company archives of imperial instructions Archives of Inner Mongolia Autonomous Region archives of Jiangnan Machinery Manufacture Bureau Archives of Liaodong of Ming Dynasty archives of Li Hongzhang's westernization movement in Tianjin Archives of Macao Archives of Mianning County in the Qing Dynasty and Part of the Republic of China Archives of Mining Affairs Archives of Ministry of Civil Affairs archives of Ministry of Public Security Archives of Ministry of Transport archives of modern Chinese postal origin archives of Nanjing Massacre and the "comfort women" issue Archives of Ningxia Hui Autonomous Region archives of pharaoh archives of prime minister archives of puppet regime in Manchuria archives of Qing dynasty archives of Rishengchang exchange shop，bank Archives of State Administration of Work Safety（The Coal Industry Archives） archives of temple Archives of the Communist Party of China 1921–2001 archives of the Dutch East India Company

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。