“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	buckling failure buckling failure of rock formation buckling folding buckling instability buckling mode buck sampling buckthorn family buckwheat buckwheat brown blotch buckwheat downy mildew buckwheat family Buckwheat Flower Season buckwheat hull pillow buckwheat processing buckwheat rice buckwheat ring rot buckwheat sheath blight buckyball Bucovina Bu Craa Bucur Bucy bud Budan de Boislaurent Budan-Fourier theorem

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。