“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	simultaneous exploration of oil and potash simultaneous exploration of oil and uranium simultaneous fault simultaneous fermentation simultaneous game simultaneous homogeneous approximation simultaneous inequalities simultaneous inference simultaneous integral equations simultaneous interpreting simultaneous interval estimation simultaneous invariants simultaneous iteration simultaneous leaching simultaneous linear congruences simultaneous linear equations simultaneous localization and mapping simultaneously satisfiable simultaneous masking simultaneous multiplane imaging simultaneous multiple surface design method simultaneous multi-threading simultaneous multi-threading, SMT simultaneous observation simultaneous opera performances by multiple troupes

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。