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发酵饼干
释义
发酵饼干
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饼干
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fermented biscuit
发酵饼干
以小麦粉、糖、油脂为主要原料,酵母为疏松剂,加入各种辅料,经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
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Archives and Manuscripts—— SAA Basic manual series
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Archives Classification in China
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