“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	magnetoactive plasma magnetobiology magnetobiology effect magnetobrems magneto-bremsstrahlung magnetobremsstrahlung magneto-bremstrahlung radiation magneto caloric effect magneto-caloric effect magnetocaloric effect magnetocaloric effect in amorphous alloys magnetocaloric effect of paramagnetic salts magnetocaloric effect of rare earth alloy magnetocaloric effect of rare earth metals magnetocaloric efffec of non-rare-earth magnetocaloric efffec of paramagnetic salts magnetocaloric efffec of rare earth oxides magnetocaloric efffect of rare earth alloy magnetocaloric efffect of rare earth metals magnetocardio gram magnetocardiogram magnetocardiogram, MCG magnetochemistry magneto-chiral dichroism magnetoconductivity

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。