“发酵饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵饮料
释义	发酵饮料 Encyclopedia 工学发酵饮料释 fermented beverage发酵饮料以蜂蜜、水果、奶粉等为原料，添加（或不添加）糖、食用酸及食品添加剂，经酵母菌、乳酸菌或其他国家允许使用的菌种发酵后调制而成的产品。一般分为酵母菌发酵饮料和乳酸菌发酵饮料等。
随便看	cis-trans -isomerism cis-trans isomerism cistron CISYC Citadel of Saladin citation analysis citation database citation index citation matrix citation order citation tone Citellus erythrogenys CITES CITF CITIC Pacific Special Steel Holdings CITIC Press cities along the Grand Canal Cities along the Yellow River in Ningxia Huizu Zizhiqu Cities and years cities are separately listed in the state social and economic development plan cities besieged by waste cities during the industrial revolution Cities in Evolution: An Introduction to the Town Planning Movement and the Study of Civics cities in minority nationality regions cities in region of rivers and lakes of Jiangnan

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。