“发酵饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵饮料
释义	发酵饮料 Encyclopedia 工学发酵饮料释 fermented beverage发酵饮料以蜂蜜、水果、奶粉等为原料，添加（或不添加）糖、食用酸及食品添加剂，经酵母菌、乳酸菌或其他国家允许使用的菌种发酵后调制而成的产品。一般分为酵母菌发酵饮料和乳酸菌发酵饮料等。
随便看	rock slope engineering disasters rock softening characteristic test rock specific surface area rock strain rock strength rock strength failure criterion rock strength properties rock strength-stress ratio rock stress rock stress relaxation rock structural plane creep experiments rock structural plane mechanical properties experiments rock structural plane normal deformation experiment rock structural plane shear deformation experiment rock structural plane shear strength experiment rock style rock swelling test rock tensile strength rock thin section rock triaxial compression experiment rock triaxial compressive strength experiment rock triaxial experiment rock tunnel boring machine rock tunnel boring machine method rock underground engineering design

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。