“发酵饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵饮料
释义	发酵饮料 Encyclopedia 工学发酵饮料释 fermented beverage发酵饮料以蜂蜜、水果、奶粉等为原料，添加（或不添加）糖、食用酸及食品添加剂，经酵母菌、乳酸菌或其他国家允许使用的菌种发酵后调制而成的产品。一般分为酵母菌发酵饮料和乳酸菌发酵饮料等。
随便看	angle of impact angle of impedance angle of incidence angle of inclination angle of internal friction angle of intersection angle of lag angle of minimum deviation angle of minimum resolution angle of minimun resolution angle of nutation angle of object field of view angle of parallelism angle of polarization angle of position angle of precession angle of projection angle of reflection angle of refraction angle of repose angle of rock mass movement angle of rotation angle of scattering angle of second curvature angle of separation

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