“发酵面团”的概念、定义、翻译、参考文献-科学参考

单词	发酵面团
释义	发酵面团 Encyclopedia 工学面团释 fermented dough发酵面团以面粉或米粉为原料，添加酵母、糖、水等辅料经调制、发酵而成的面团。
随便看	contraction age contractionary monetary policy contraction effect contraction factor contraction flow contraction function of muscle contraction hypothesis contraction mapping contraction mapping principle contraction of a class contraction of a complex space contraction of a graph contraction of a group contraction of a mapping contraction of a matroid contraction of an algebra contraction of an ideal contraction of a representation contraction of a tensor contraction of a tensor space contraction of field operators contraction of operators contraction of tensor contraction of the flexor tendons in young animals contraction operator

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