“发酵豆制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵豆制品
释义	发酵豆制品 Encyclopedia 工学食品酶学释 fermented bean products发酵豆制品以豆类为原料，经微生物发酵制成的一类食品。
随便看	kernelized security kernel k-means clustering kernel matrix kernel method kernel methods kernel module kernel of a congruence kernel of a convolution transform kernel of a functional kernel of a game kernel of a group kernel of a homomorphism kernel of a linear mapping kernel of a linear operator kernel of a loop kernel of a morphism kernel of an integral equation kernel of an integral operator kernel of an integral transform kernel of a potential kernel of a representation kernel of a semigroup kernel of a sequence kernel of a set kernel of a spectrum

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。