“发酵豆制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵豆制品
释义	发酵豆制品 Encyclopedia 工学食品酶学释 fermented bean products发酵豆制品以豆类为原料，经微生物发酵制成的一类食品。
随便看	Osbeck's grenadier anchovy Osborne Reynolds OSCAR oscar fish Oscar Gustave Rejlander Oscar Ivar Levertin Oscar Kёllner Institute of Animal Nutrition Oscar Niemeyer Oscar Peschel1 Oscar Salathiel Kambona Oscar Wilde Oscar Wilhelm August Hertwig Oschin Telescope oscillating oscillating balance method oscillating circuit oscillating combustion oscillating continued fraction oscillating differential equation oscillating divergent series oscillating-flow regenerative refrigeration cycle oscillating function oscillating geometric progression oscillating heat pipe oscillating infinite determinant

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。