“发酵蔬菜汁饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵蔬菜汁饮料
释义	发酵蔬菜汁饮料 Encyclopedia 工学蔬菜汁饮料释 fermented vegetable juice beverage发酵蔬菜汁饮料蔬菜或蔬菜汁经乳酸发酵制成汁液，再加入水、食盐、糖等调制成的制品。
随便看	constant precession curve constant pressure boundary constant pressure calorimeter constant pressure control method constant pressure expansion valve constant pressure filtration of mineral processing products constant pressure gas thermometer constant pressure grinding constant pressure in water system constant pressure MD constant pressure operation constant pressure pump constant pressure sprinkler irrigation constant pressure turbocharging system constant pressure variable displacement pump constant price constant prime constant probability constant problem constant progression constant propagation constant quantity constant random variable constant rank constant-rank mapping

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。