“发酵肉制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵肉制品
释义	发酵肉制品 Encyclopedia 工学食品酶学释 fermented meat products发酵肉制品在自然或人工控制条件下，利用微生物的发酵，使原料肉发生一系列变化，从而形成具有特殊风味、色泽和质地并具有较长保存期的肉制品。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。