“发酵肉制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵肉制品
释义	发酵肉制品 Encyclopedia 工学食品酶学释 fermented meat products发酵肉制品在自然或人工控制条件下，利用微生物的发酵，使原料肉发生一系列变化，从而形成具有特殊风味、色泽和质地并具有较长保存期的肉制品。
随便看	registered residence system registered safety engineer's office registered sea　salt producers registered structural engineer registered system for sports referee registered unemployment rate registered urban and rural planner registered yet unassigned metropolitan graduate register file register file management of real estate Register for the International Standard Name Identifier registering registering accuracy register language register-memory structure Register of Lineage and Transmission of Classical Learning Register of Shipping of the People's Republic of China register-register structure register renaming register tone register transfer language register transfer level register transfer level, RTL registor registration

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。