“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	Urban and Rural Planning, Zhejiang University of Technology Urban and Rural Residents Minimum Living Standard System urban and rural settlement system in China urban and rural sustainable development urban animal urban anthropology urban architectural ensemble urban area in the Bohai Rim region urban area in the Middle Reaches of the Yangtze River urban area in the Yangtze River Delta urban areas in arid land urban artificial communities urban basic function urban biotope restoration urban block urban blue line urban boundary layer numerical modeling urban bus/trolleybus system urban center system urban centralism urban cluster urban cluster economy Urban Cluster Planning in the Middle Reaches of The Yangtze River urban communication system urban community

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。