“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	formation flight formation flying formation mechanism of combustion pollutants formation mechanism of nitrogen oxide formation microscanner logging device formation of a group formation of constriction formation of elements Formation of Flying Swan Goose formation of galaxy formation of glass formation of image formation of information system project team formation of nano-crystal with ion implantation formation of operational ability formation of society formation of stars formation of stellar spectral lines formation of the brain formation of the diaphragm formation of the face formation of the Galaxy formation of the ionosphere formation of the neck formation of world market

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。