“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	function of one variable function of ordinal numbers function of penalty function of positive jumps function of positive type function of real variable function of retina function of semipermeable diaphragm function of several complex variables function of several variables function of singularities function of support function of the first kind function of the same order function of the second kind function of the third kind function of the university function of time function of translation criticism function of two variables function of unbounded variation function of urban forest function of vocational education function onto a set function order

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