“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	China western development China wetlands of national importance China wheat mosaic disease China Women Publishing House China Wool Textile Association China Workers Publishing House China Working Dog Management Association China World Association for Chinese Literatures China World Cultural Heritage Expert Consultation Management Measures China World Heritage China Writers China Written Works Copyright Society China Wuhan Han Opera Theatre China Wuhan Periodicals Fair China Xia Yan Film Association China Yixing Ceramic Museum China Youth Art Theatre China Youth Daily China Youth Online China Youth Press China Youth Publishing Group China Yu Opera Art Festival China Zigen Rural Education and Development Association China Zoological Society China Business Network

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