“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	administration according to law administration and logistics management department of museum administration bodies for the safety of agricultural genetically modified organisms Administration Chamber administration classification Administration Commission of Motion Picture Code of Ethics administration discretion administration fee for river channel sand excavation administration for free opening of museum administration governance of mega project administration management of resources Administration Measures of Press and Publication Licenses Administration Measures of Press and Publication Statistics administration of archaeological excavation Administration of Chinese Classics administration of Chinese traditional medicines Administration of Court Music administration of cultural relics administration of cultural relics exportation administration of disaster-relief affairs administration of environmental monitoring administration office administration office building administration of geographical names administration of large-scale fireworks show

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。