“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	co-stimulatory molecule cost index Cost Leadership Strategy cost management of library cost matrix cost method cost-minimization analysis of health service cost of adaptatoin to climate change Cost of Capital Cost of capital cost of children cost of common stock cost of emission reduction cost of equity cost of exploration cost of forage production cost of grass-feeding livestock cost of illness approach cost of industrial waste water，waste gas and solid waste control cost-of-living effect cost of living index cost of mineral products cost of mineral resources cost of nuclear electricity generation cost of the parallel algorithm

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。