“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	boundary effect boundary element boundary element design boundary element method boundary element method, BEM boundary element method of electromagnetic field boundary elements boundary error boundary estimate boundary-fault boundary flow boundary form boundary function boundary functional boundary group boundary Harnack principle boundary homomorphism boundary integral equation boundary integral equation method boundary integral equation method (BIEM) boundary integral method boundary integral operator boundary integration boundary interval boundary layer

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