“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	twelve cutaneous regions twelve divergent meridians twelve-ectioned exercise Twelve Elegant Poems Score twelve elements theory Twelve floors twelve forms of movement in Wushu Twelve General-in-chief twelve gods of music Twelve hour Twelve Images of Water twelve imperial symbols twelve Jupiter-stations twelve manipulations Twelve Meridians Twelve Minor Prophets Twelve Monkeys twelve muscle regions twelve pile of Emei wushu twelve-point sphere Twelve Regular Channels Twelve Regular Meridians Twelve Scenes of Mountains and Rivers by Xia Gui twelve "suchness of existents" (bhūtatathatā) twelve techniques of needling

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。