“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	symmetry and conserved quantity symmetry axiom symmetry breaking symmetry breaking technique symmetry-broken symmetry class symmetry classification symmetry condition symmetry element symmetry elements symmetry energy symmetry factor symmetry forbidden reaction symmetry function symmetry group symmetry group theory symmetry in \boldsymbol k-space symmetry in classical mechanics symmetry in quantum mechanics symmetry law symmetry measurement symmetry number symmetry of a relation symmetry of crystals symmetry of Lagrangians

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。