“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	total differential form total differentiation total digestible nutrients total dimension total discharge rate total disconnectedness total discontinuity total dispersion total dissolved solids/mineralization total distribution coefficien total dominating set total dose radiation effect total eclipse total eclipse beginning total eclipse end total eclipse of the moon total eclipse of the sun total economic value method total-effective total elastic cross-section total emission control system of key pollutants total endomorphism total energy total energy consumption total energy distribution of fission fragments

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。