“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	electrical power distribution equipment electrical power generator controller electrical primary standard electrical primary systems of hydropower station electrical properties of biomacromolecules electrical properties of crystal electrical properties of polymer materials electrical property test of communication cable electrical prospecting electrical prospecting method electrical prospecting software electrical pruner electrical pumping electrical quadrupole electrical quantities and units electrical relay electrical resistance gauge electrical resistance tomography technology electrical resistance weld electrical resistivity analysis electrical resistivity tomography method electrical safety testing and monitoring device of power distribution system electrical safety testing device of power distribution system electrical secondary circuits of hydropower station electrical secondary system of wind power plant

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。