“发酵pH值控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵pH值控制
释义	发酵pH值控制 Encyclopedia 理学发酵pH值控制释 control of fermentation pH level发酵pH值控制在发酵过程中根据pH电极的监测结果，通过补加酸、碱或其他工艺参数控制，控制发酵液的pH值水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	Wallis cosine formula Wallis formula Wallis problem Wallis product wall jet Wallis sieve Wallis sine formula Wallman Wallman compactification wall materials Wall method wall-mounted toilet automatic cleaning fluid Walloons wall paint wall painting in Pompeii wall paintings from tomb of Wang Chuzhi wall-paintings of the Taiping Heavenly Kingdom on Tangzi Street Wall Painting Treasures of the Tang Dynasty Wallpaper wall paper wallpaper group wallpaper wet lay nonwoven wall-plug efficiency wall pressure wall protecting and leakage plugging wall reheater

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。