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发酵pH值控制
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发酵pH值控制
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理学
发酵pH值控制
释
control of fermentation pH level
发酵pH值控制
在发酵过程中根据pH电极的监测结果,通过补加酸、碱或其他工艺参数控制,控制发酵液的pH值水平在一定的范围内,以满足微生物生长或生产需求的过程和技术。
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