“半连续发酵”的概念、定义、翻译、参考文献-科学参考

单词	半连续发酵
释义	半连续发酵 Encyclopedia 工学食品酶学释 semi continuous fermentation半连续发酵在分批培养的基础上，周期性地放出部分含有产物的发酵液，然后再补加相同体积的新鲜培养基继续培养的过程。又称半连续培养、反复分批培养或换液培养。
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