“半连续发酵”的概念、定义、翻译、参考文献-科学参考

单词	半连续发酵
释义	半连续发酵 Encyclopedia 工学食品酶学释 semi continuous fermentation半连续发酵在分批培养的基础上，周期性地放出部分含有产物的发酵液，然后再补加相同体积的新鲜培养基继续培养的过程。又称半连续培养、反复分批培养或换液培养。
随便看	food inspection food-intake regulation food intolerance food irradiation food labeling food leavening agent food leavening agents food liability insurance food logistics activities food machinery and equipment food microbiology food microbiology examination food microorganism food moisture-retaining agent food nutrition food nutrition labeling food nutritive fortifier food objective evaluation method food packaging container food packaging materials food packing textiles food perfume food plant control food poisoning food poisoning of animal origin

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。