“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	The Note of the Analects The Notes of Exercise Drama The Novice the number of lenses element the number of lens groups the number of litters the number of piglets born alive per litter The Nutcracker Theo Angelopoulos Theobald Boehm the objective of criminal procedure law the objectives of forestry management the obligation of renqing the obligation to protect the environment theobromine The Obscene Publications Act the observation mode of SAR The Observer the occurrence of individual behavior in animals The Octopus: A Story of California The Odd Women The Ode of A Small Garden The Ode of Howling The Ode of Qin The Ode of Sheng

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