“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	method of proportional distribution problem in ancient China method of pseudopotential method of purposive selection method of quadratures method of qualitative data analysis method of quasi-averages method of quasilinearization method of quickest descent method of radar astronomy method of random descent method of random groups method of real cyclotomic field method of records classification according to content features method of records classification according to Geographical features method of records classification according to object method of records classification according to Process method of reduced gradient type method of reduction method of reduction of dimension method of reduction of order method of reel-up method of regularization method of relaxation method of renormalization method of repeated substitution

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