“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	locally free sheaf locally gauge invariant Lagrangian for a gauge theory locally generated sheaf locally holonomic connection locally homeomorphic locally homogeneous space locally homomorphic function locally idempotent element locally integrable function locally isometric locally isomorphic locally isomorphic group locally linear embedding locally Macaulay ring locally modular space locally nilpotent algebra locally nilpotent group locally nilpotent ideal locally nilpotent radical locally nilpotent ring locally nilpotent ring (algebra) locally nilpotent subgroup locally Noetherian group locally Noetherian scheme locally normal group

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