“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	non-steady state non-steady state water influx non-ST elevation myocardial infarction non-stellar object nonsteroidal antiinflammatory drugs non-steroid anti-inflammatory drug，NSAID non-stiff non stoichiometric compound non-stoichiometric compound nonstoichiometric compound nonstoichiometric crystal nonstoichiometry nonstop computing non-straightness non-strategic game non-stretching mapping non-strict non-strictly determined game non-strict maximum point non-strict minimum point non-structural adhesive non-structural glulam non structural members non-structured mesh non-structure flood control measures

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