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十字花科蔬菜软腐病
释义
十字花科蔬菜软腐病
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农学
十字花科软腐病
释
crucifers soft rot
十字花科蔬菜软腐病
由胡萝卜果胶杆菌胡萝卜亚种(Pectobacterium carotovorum subsp. carotovorum)引起的十字花科蔬菜的细菌性病害。又称水烂、烂疙瘩。
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