“十字花科蔬菜软腐病”的概念、定义、翻译、参考文献-科学参考

单词	十字花科蔬菜软腐病
释义	十字花科蔬菜软腐病 Encyclopedia 农学十字花科软腐病释 crucifers soft rot十字花科蔬菜软腐病由胡萝卜果胶杆菌胡萝卜亚种（Pectobacterium carotovorum subsp. carotovorum）引起的十字花科蔬菜的细菌性病害。又称水烂、烂疙瘩。
随便看	mechanism of high energy nuclear reactions mechanism of internal supervision over public mechanism of ion fragmentation mechanism of leadership behavior mechanism of low energy nuclear reactions mechanism of media operation and management mechanism of microbial enhanced oil recovery mechanism of millisecond delay blasting mechanism of nucleation by cluster mechanism of nucleation by interface mechanism of pinning force mechanism of public opinion guidance mechanism of smooth blasting(pre-split blasting) mechanism of solid solution mechanism of work safety standardization Mechanism School mechanisms of action of insecticides Mechanisms of Governance mechanisms of paper acidification mechanisms of pathogenicity mechanistic transformationofpolymerization mechanization mechanization level mechanization of animal husbandry mechanization of corn production

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。