“勾芡”的概念、定义、翻译、参考文献-科学参考

单词	勾芡
释义	勾芡 Encyclopedia 工学烹饪释 thickening soup勾芡加热烹调加工的菜肴在即将成熟时，将预先调好的、加入或不加入调味料的稀淀粉浆淋入锅内，从而增加汤汁浓稠度的烹调方法。
随便看	Changhe Gate Changhe Poetry of Tungwen College Chang Hong Changhong Changhua Jiang Changhu Hu Chang Hui Changhwa Honryon Jeon changing characteristics of walking changing faces changing frame rates Changing The Report Chang I Nian Chang Jiang Changjiangcun Changjiang Daily Press Group Changjiang Distinguished Professor Changjiang Lizu Zizhixian Changjiang motorcycle Changjiang Qu Changjiang River diluted water Changjiang River Scientific Research Institute Changjiang Sanjiaozhou Changjiang Sanjiaozhou Chongji Pingyuan Chang Jiang Scholars Program

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。