“勾芡”的概念、定义、翻译、参考文献-科学参考

单词	勾芡
释义	勾芡 Encyclopedia 工学烹饪释 thickening soup勾芡加热烹调加工的菜肴在即将成熟时，将预先调好的、加入或不加入调味料的稀淀粉浆淋入锅内，从而增加汤汁浓稠度的烹调方法。
随便看	compound event compound eye compound eyepiece compound Fabry-Perot interferometer compound fertilizer compound field compound field extension compound field-flattener compound figure compound fire detector compound force field flotation column compound fore field hydrocyclone compound form compound forms compound fraction compound function compound general anesthesia compound-grating antenna compound hydrocyclones compound hypothesis compound index compound inflorescence compound insurance compound integration formula compound interest

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。