“勾芡”的概念、定义、翻译、参考文献-科学参考

单词	勾芡
释义	勾芡 Encyclopedia 工学烹饪释 thickening soup勾芡加热烹调加工的菜肴在即将成熟时，将预先调好的、加入或不加入调味料的稀淀粉浆淋入锅内，从而增加汤汁浓稠度的烹调方法。
随便看	pig-casting machine Pig-Dragon Shaped Jades pig-ear mussel pigen pigeon competition pigeonhole principle pigeon-holes Pigeon Island National Landmark pigeonite pigeon milk pigeon pairing production pigeonpea pig gall powder pigging piggy back attack piggybacking piggybacking photography piggyback thrust sequence pig iron Piglet pigment pigmentary purpuric dermatosis pigmentation pigment cell pigment compounding technique

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。