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分子营养学
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分子营养学
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分子营养学
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molecular nutrition
分子营养学
从分子水平研究来自食物中的营养素或非营养素活性物质对机体健康影响的规律和作用机制,并据此提出促进健康和防治疾病措施的学科。
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Fresh Fish Delicacy in South Yangtze River
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freshness of aquatic products
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