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凝胶形成能
释义
凝胶形成能
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农学
凝胶形成能
释
gel-forming ability
凝胶形成能
鱼糜经一定处理后失去塑性,变成富有弹性的凝胶体的能力。是衡量原料鱼是否适宜做鱼糜制品的一个重要指标。又称鱼糕生成能力、“足”形成能(日本)。
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