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凝胶形成能
释义
凝胶形成能
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农学
凝胶形成能
释
gel-forming ability
凝胶形成能
鱼糜经一定处理后失去塑性,变成富有弹性的凝胶体的能力。是衡量原料鱼是否适宜做鱼糜制品的一个重要指标。又称鱼糕生成能力、“足”形成能(日本)。
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almost everywhere continuous
almost everywhere convergence
almost everywhere convergent
almost everywhere divergence
almost everywhere divergent
almost flat manifold
almost G-invariant
almost Hamiltonian structure
almost homogeneous manifold
almost homogeneous space
almost impossible event
almost inner automorphism
almost integer
almost integral element
almost invariant
almost invariant element
almost invariant function
almost invariant set
almost isometric
almost isometric operator
almost isometric space
almost isomorphic
almost isomorphic group
almost isomorphic space
almost Kählerian structure
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