“冷冻调理食品”的概念、定义、翻译、参考文献-科学参考

单词	冷冻调理食品
释义	冷冻调理食品 Encyclopedia 农学冷冻调理食品释 frozen prepared food冷冻调理食品以水产品为主要原料，采用清洗、去头、切片、切段、剁碎等处理，添加或不添加调味料和辅料，在一定温度下经热加工预制后，再以包装或散装形式再冷冻（-18℃以下）贮存、运输和销售的半成品水产品。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。