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以饮用水、乳和(或)乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料,添加或不添加食品添加剂和(或)食品营养强化剂,经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
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structural response monitoring
structural return loss
structural rhinitis
structural rigidity
structural rigidity for missile/spacecraft
structural risk minimization
structural rock unit
structural rule
structural safety design
structural safety factor
structural search
structural section thermal-vibration test
structural seismic response control
structural seismic tests
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structural separation
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structural sociology
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