“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	health maintenance with scraping therapy Health management health management Health Management Engineering health management for elderly health management model Health management statistics Health Management System health meteorology health monitoring health monitoring for civil engineering health monitoring information platform health monitoring system for dam structures health monitoring system for long-span spatial structures health monitoring system for transmission tower-line systems Health monitoring variable of structures health needs health of land ecosystem health personality health plant Health Policy health policy research health-preservation theory health production health professional

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