“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	information technology strategy Information Telegraph Agency of Russia-TASS information-theoretic information-theoretical information theoretic security information-theoretic security information theory information transfer information transform information transmission information transmission between neurons information transmission mode information transmission technology information trauma information tree information understanding information undertaking management information unit information usability information use information usefulness information user information user right information utility information utilization

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