“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	rank of a root system rank of a set rank of a set of vectors rank of a singular point rank of a space rank of a subset rank of a system of equations rank of a system of vectors rank of a tensor rank of a transformation rank of a valuation rank of a vector bundle rank of a vector space rank of a web rank of commensurability rank of death cause rank of indefiniteness rank of the elliptic curve rank of the group of units rank of the people's police rank of water resources and hydropower projects rank-one method rank order rank order correlation coefficient rank order estimation

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