“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	transposition of tibial eminence transposition order transposition reaction transposition rule transposon transposon mediated method transpost category airplane Aircraft Emergency Exit Door Opening test transpression transpressional basin transradar transrectification transrectifier transrector trans-regional annexation of enterprises trans - regional water right transaction trans regulatory element trans-regulatory element Trans-Saharan slave trade trans-sectional continuously welded rail track transshipment cost transshipment hub transshipment problem Transsilvania transsonic trans-substitution

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