“低温保鲜”的概念、定义、翻译、参考文献-科学参考

单词	低温保鲜
释义	低温保鲜 Encyclopedia 农学低温保鲜释 low temperature preservation of aquatic products低温保鲜低于0℃以下温度保持水产品鲜度的方法。一般也称为冷冻和冷却保鲜。
随便看	point condition point conic point connectivity point contact point contact junction point contact tunneling point control point convective model point coordinate point coordination function point coordination function, PCF point core point-countable point-countable base point counter tube point counting in dense input point counting in sparse input point covering point cube point curve point cusp point cut point cutset point defect point deletion

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