“传统发酵”的概念、定义、翻译、参考文献-科学参考

单词	传统发酵
释义	传统发酵 Encyclopedia 理学传统发酵释 traditional fermentation传统发酵食品通过特定的培养工艺，在环境中天然存在的多种有益微生物作用下进行改性，从而获得更长的保存期或独特的风味和营养价值的技术。通常指天然发酵。
随便看	handover initiate handover initiate, HI handover of various affairs to the successor hand painted technology hand picked cotton handprint hand proximity effect hand sewing technology handshake problem handshaking handshaking procedures Hand Shaoyin Divergent Channel hand shape recognition handsome number Handson hand sorting hand stitch machine Hand Taiyang Divergent Channel Hand Taiyin Divergent Channel hand therapy of TUM hand tool hand towel hand truck Handuchun Handuchun opera of the Sibe people

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。