“传统发酵”的概念、定义、翻译、参考文献-科学参考

单词	传统发酵
释义	传统发酵 Encyclopedia 理学传统发酵释 traditional fermentation传统发酵食品通过特定的培养工艺，在环境中天然存在的多种有益微生物作用下进行改性，从而获得更长的保存期或独特的风味和营养价值的技术。通常指天然发酵。
随便看	powder metallurgy titanium aluminide powder method powder mildew of rubber tree powder mold compaction powder packing textiles powder pattern powder preparation by mechanical alloying powder preparation by precursors method powder preparation by self–propagation high–temperature synthesis method powder preparation of crude drugs powder prepared prepreg powder resin precoated filter powder rolling powder rolling forming powders powders for preparation powder shapes powder sintering powder specific surface area powder spraying machine powder surface modification powder tea processing powder transportation powder warm compactingprocess powder X-ray diffractometer

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。