“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	A Brief Account for Famous Officials in Yuan Dynasty A Brief Catalogue of Ancient Fiction A Brief Catechism about Heavens A Brief Collection of Peking Opera Qupai Scores A Brief Collection of Prose by Notable Ladies through the Ages A Brief Critique of Calligraphy A Brief Description of Percelain A brief discussion on the newspaper A Brief Guide to Mounting of Calligraphy and Painting A Brief History A Brief History of Book Binding A Brief History of Chinese Literature A Brief History of Curating a brief history of exotic forestry a brief history of geology A Brief History of Modern Chinese Literature A Brief History of Photography in Liberate of China A Brief History of Pingju Opera A Brief History of the Theory of Modern Chinese Drama A Brief History of Traditional Chinese Novels A Brief History of Yueju Opera A Brief Introduction to Exegetics A Brief Introduction to Lexicology A Brief Record of Liangxi Calligraphers and Painters A Brief Record on Fan Chengmo’s Governance in Fujian

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。