“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	energy carrier energy cascade effect of turbulence Energy Charter Treaty energy chemistry energy circuit energy condition energy conditions energy confinement energy confinement time energy conservation energy conservation design standard for new heating residential buildings energy conservation engineering in rural areas energy conservation equation energy conservation law Energy Conservation Law of the People's Republic of China energy conservation of electric locomotive energy conservation of railway station energy conservation of traction power supply system energy conservation process of agricultural machinery processing in rual areas energy conservation process of building in rual areas energy conservation process of cooking in rual areas energy conservation technology in rual areas energy conservation technology of agricultural machinery processing in rual areas energy conservation technology of building in rual areas energy consumption

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