“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	mechanical postage meter mechanical press mechanical pressure gauge carrier mechanical product design mechanical properties mechanical properties of biological soft tissue mechanical properties of biomacromolecules mechanical properties of ceramics mechanical properties of civil engineering materials mechanical properties of deep rockmass mechanical properties of discontinuity mechanical properties of DNA mechanical properties of extracellular matrix mechanical properties of extracellular matrix, ECM mechanical properties of materials mechanical properties of materials after fire mechanical properties of materials at elevated temperatures mechanical properties of polymer materials mechanical properties of polymers mechanical properties of polysaccharide mechanical properties of protein mechanical properties of rock mechanical properties of rockmass mechanical properties of sea ice mechanical properties of wood

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