“中国食品科学技术学会”的概念、定义、翻译、参考文献-科学参考

单词	中国食品科学技术学会
释义	中国食品科学技术学会 Encyclopedia 工学学术团体（一级）释 Chinese Institute of Food Science and Technology中国食品科学技术学会中国食品科技工作者的学术性群众团体，中国科学技术协会的组成部分。为中国食品科技界在国际食品科学技术联盟（IUFoST）中的唯一代表，1984年9月成为正式成员，2001年被认定为国际食品科学技术联盟中国总部。
随便看	approximating rational curves and surfaces by polynomials approximating rational curves by polynomials approximating rational surfaces by polynomials approximating sequence approximating set approximation approximation accuracy approximation algorithm approximation boundary condition approximation by continued approximation by continued fractions approximation by convex sets approximation by defect approximation by diffusion approximation by excess approximation by function of complex variable approximation by interpolation approximation by least squares approximation by linear operators approximation by operators approximation by periodic transformations approximation by polynomials approximation by rational functions approximation by series approximation by splines

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。