“两段加热”的概念、定义、翻译、参考文献-科学参考

单词	两段加热
释义	两段加热 Encyclopedia 农学两段加热释 two steps heating两段加热鱼糜经加盐擂溃、成型后，于50℃以下缓慢凝胶化一定时间，再于85～90℃环境中加热30～40分钟使其快速通过凝胶裂化温度带，中心温度达80～85℃以上并保持一定时间的加热方法。又称二段加热。在日本，50℃以下缓慢凝胶化被称为“坐”。
随便看	biological information biological injury in hot environment biological ink biological inorganic chemistry biological intrusion disaster in China biological invasion biological isotopic effect biologically active peptide biologically active preparations biologically derived materials biological macromolecule biological mass spectrometry biological mass spectrometry (BMS) biological material biological material surface and interface biological matrices biological measures for mined land reclamation biological membrane biological methane biological methylation of mercury biological microcalorimetry biological micro/nano-electro-mechanical systems biological microscope biological minimum size of fish biological molecularly imprinted enzyme

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。