“yoghurt”的概念、定义、翻译、参考文献-科学参考

单词	yoghurt
释义	yoghurt Encyclopedia 工学液态奶释 yoghurt酸奶以生鲜牛（羊）乳或乳粉为原料，经杀菌、接种嗜热链球菌和保加利亚乳杆菌（德氏乳杆菌保加利亚亚种）发酵制成的产品。
随便看	effective mass of electron and hole effective mass of electrons effective mass of hole effective mass of soliton effective medium theory effective mobility effective model theory effective molecular weight effective multiplicity effective navigation ratio effectiveness effectiveness assessment for physical protection systems effectiveness criterion effectiveness evaluation of security system effectiveness of energy utilization effectiveness of funds utilization effectiveness of labour utilization effectiveness of material utilization effective network effective nuclear charge effective number effective numbering effective number of neutron effective number of replications effective operator

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