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以面粉、酵母和水为主要原料,配以各种辅料调制成面团,经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
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covering projection
covering property
covering radius
covering Riemann surface
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covering sheet
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covering system of congruences
covering theorem
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