“bread”的概念、定义、翻译、参考文献-科学参考

单词	bread
释义	bread Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	gene-nutrient interactions gene ontology gene ontology, GO gene oscillator gene overexpression gene pleiotropism gene pool gene positional cloning gene prediction gene probe gene pyramiding strategy genera general general absorption general acid catalysis general-acid catalysis general adaptation syndrome general addition theorem General Administration Circuit General Administration of Press and Publication General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China General Administration of Sport of China Website General Adminitrtion of Quality Supervision, Inspection and Quarantine of the People's Republic of China general aesthetic principles of perform general aggregate

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