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以面粉、酵母和水为主要原料,配以各种辅料调制成面团,经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
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gene-nutrient interactions
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General Administration of Sport of China Website
General Adminitrtion of Quality Supervision, Inspection and Quarantine of the People's Republic of China
general aesthetic principles of perform
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