“bread”的概念、定义、翻译、参考文献-科学参考

单词	bread
释义	bread Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	coordination chemistry of technetium coordination compound coordination compound; complex coordination copolymerization of ethylene and polar monomers coordination distance for interference coordination effect coefficient coordination equilibrium coordination face coordination hydride hydrogen storage coordination induced rearrangement coordination-induced rearrangement coordination in system coordination ion coordination isomerism coordination mechanism coordination number coordination number of hydration coordination number of surface atom coordination-optimization of procedure's relations in the manufacturing process of steel plant coordination polyhedron coordination polymer coordination polymerization coordination polymers coordination problem coordination reaction

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。