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warm smoking
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warm smoking
Encyclopedia
农学
温熏
释
warm smoking
温熏
将原料置于添加有食盐的调味液中,进行短时间调味浸渍,然后在烟熏室中用50~90℃温度进行2~12小时的较短时间烟熏干燥的一种熏制方法。
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