“ultra-low-temperature frozen food”的概念、定义、翻译、参考文献-科学参考

单词	ultra-low-temperature frozen food
释义	ultra-low-temperature frozen food Encyclopedia 农学超低温冷冻食品释 ultra-low-temperature frozen food超低温冷冻食品利用超低温（-40～-80℃及以下）快速通过最大冰晶生成区（-1～-5℃）的冷冻技术进行速冻，并在-18℃以下贮藏的能够保证新鲜品质的食物。
随便看	deformation of an analytic structure deformation of a surface deformation of fiber deformation of liquid crystal deformation of roadbed deformation of rock deformation of the air preheater deformation parameter deformation partitioning deformation point deformation potential deformation process deformation quantization deformation ratio deformation reinforcement theory deformation retract deformation retraction deformation ring deformation satellite positioning technology in civil engineering deformation space deformation stability of dam foundation deformation strengthening deformation survey deformation tensor deformation texture

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