“ultra-low-temperature frozen food”的概念、定义、翻译、参考文献-科学参考

单词	ultra-low-temperature frozen food
释义	ultra-low-temperature frozen food Encyclopedia 农学超低温冷冻食品释 ultra-low-temperature frozen food超低温冷冻食品利用超低温（-40～-80℃及以下）快速通过最大冰晶生成区（-1～-5℃）的冷冻技术进行速冻，并在-18℃以下贮藏的能够保证新鲜品质的食物。
随便看	staggering staggering effect staghorn fern staghorn ferns staging altitude stagnant surplus-population stagnate stagnated blood disease stagnated gallbladder qi with disturbing phlegm stagnation stagnation band stagnation enthalpy stagnation flame stagnation in Latin America stagnation of liver qi stagnation of liver qi and spleen deficiency stagnation of qi and blood stasis stagnation parameters stagnation point stagnation pressure stagnation state stagnation temperature stagnic moisture regime stagnophile stagnopseudogley

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。