“ultra-low-temperature frozen food”的概念、定义、翻译、参考文献-科学参考

单词	ultra-low-temperature frozen food
释义	ultra-low-temperature frozen food Encyclopedia 农学超低温冷冻食品释 ultra-low-temperature frozen food超低温冷冻食品利用超低温（-40～-80℃及以下）快速通过最大冰晶生成区（-1～-5℃）的冷冻技术进行速冻，并在-18℃以下贮藏的能够保证新鲜品质的食物。
随便看	beneficiation machinery beneficiation-metallurgy combination process beneficiation process control system beneficiation product survey benefit attribute benefit comprehensive index method benefit evaluation of land resources utilization Benefit Evaluation of Library benefit finding benefiting qi benefiting qi for activating blood circulation benefiting qi for promoting production of blood benefiting qi for promoting production of fluid benefiting qi for relieving superficies syndrome benefiting qi for tranquillization benefit of adaptation benefit of drought mitigation benefit of endowment insurance benefit of irrigated grassland engineering benefit of urban and rural water supply benefit of water project Benefit of Work-related Injury benefit payment clause benefit performance benefit principle

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