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ultra-low-temperature frozen food
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ultra-low-temperature frozen food
Encyclopedia
农学
超低温冷冻食品
释
ultra-low-temperature frozen food
超低温冷冻食品
利用超低温(-40~-80℃及以下)快速通过最大冰晶生成区(-1~-5℃)的冷冻技术进行速冻,并在-18℃以下贮藏的能够保证新鲜品质的食物。
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intensive properties
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Intensive Resource Usage Management
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intensive utilization and management of fishery resources
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intensive variable
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Intention To Treat Principle
intention tremor
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