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boiling
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boiling
Encyclopedia
工学
食品工程
释
boiling
煮制
将经过刀工处理的鲜嫩生料或半成熟原料放入水或汤中旺火烧开,后转中小火缓慢加热至成熟的食品加工方法。
工学
沸腾
释
boiling
沸腾
液体受热超过其饱和温度时,在液体内部和表面产生大量气泡,通过气泡的生长和运动将液体转变为气体的剧烈汽化现象。
理学
〔第二批〕
释
boiling
沸腾
液体体内形成的汽化现象。
Physics
热学、统计物理学
热学、热力学
boiling
沸腾
boiling
沸腾
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更新时间:2025/12/15 22:59:53