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traditional fermentation
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traditional fermentation
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传统发酵
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traditional fermentation
传统发酵
食品通过特定的培养工艺,在环境中天然存在的多种有益微生物作用下进行改性,从而获得更长的保存期或独特的风味和营养价值的技术。通常指天然发酵。
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