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total number of bacteria
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total number of bacteria
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total number of bacteria
细菌总数
1毫升水或1克食品在营养琼脂培养基上经37℃、24小时培养后所生长的细菌菌落数,或1克土壤在营养琼脂培养基上经22℃、48小时培养后所生长的细菌菌落数。
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