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单词
substantial equivalence principle
释义
substantial equivalence principle
Encyclopedia
工学
食品安全过程控制
释
substantial equivalence principle
实质等同原则
主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同,则可认为它们具有同等的安全性。
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poly (ether-ketone)
poly ether ketone
poly (ether-ketone-ketone)
poly ether ketone ketone
polyether polyol
poly (ether sulfone)
poly ether sulfone
polyethersulfone
poly (ether-urethane)
poly(ether urethane)
polyethylene
polyethylene catalyst
polyethylene coating
polyethylene fiber materials
polyethylene glycol
polyethylene glycol induced fusion
polyethylene glycol-mediated transformation
poly (ethylene glycol) methyl ether methacrylate
poly (ethylene glycol) (PEG)
polyethylene naphthalate
polyethylene naphthalate formic acid glycol ester
poly (ethylene oxide)
polyethylene oxide
poly (ethylene oxide); polyoxyethylene
polyethylene tape coating
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