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starch gel
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starch gel
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starch gel
淀粉凝胶
淀粉糊化后形成的具有一定弹性和强度的半透明胶体状物质。
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effective scattering layer
effective search width
effective set
effective soil fertility
effective source rock
effective spike rate of tiller
effective stability
effective stimulated reservoir volume
effective storage capacity
effective stress strength parameter
effective supply
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effective teaching
effective temperature
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effective thermodynamic potential
effective thickness of oil reservoir
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effective thrust coefficient
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effective transformation group
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effective value of alternating current
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