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smoking technology of aquatic products
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smoking technology of aquatic products
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农学
水产品熏制技术
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smoking technology of aquatic products
水产品熏制技术
一般利用阔叶树类的木材和木屑在不完全燃烧时发生的醇、醛、酮、酚、酸类等脂肪族和芳香族化合物成分,凝结、沉积在被熏水产品的表面上并渗入肉内,使熏制品获得一定的保藏性能及特有风味和色泽的方法。传统的水产品加工技术之一。
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field of characteristic p
field of class two
field of coefficients
field of complex numbers
field of constants
field of curvature
field of curves
field of definition
field of definition for variety
field of directions
field of events
field of extremals
field of finite type
field of force
field of formal Laurent series
field of fractions
field of frames
field of functions
field of geometric objects
field of image
field of interpretation
field of line elements
field of lines
field of moduli
field of moments
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