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smoking technology of aquatic products
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smoking technology of aquatic products
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农学
水产品熏制技术
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smoking technology of aquatic products
水产品熏制技术
一般利用阔叶树类的木材和木屑在不完全燃烧时发生的醇、醛、酮、酚、酸类等脂肪族和芳香族化合物成分,凝结、沉积在被熏水产品的表面上并渗入肉内,使熏制品获得一定的保藏性能及特有风味和色泽的方法。传统的水产品加工技术之一。
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