“short biscuit”的概念、定义、翻译、参考文献-科学参考

单词	short biscuit
释义	short biscuit Encyclopedia 工学饼干释 short biscuit酥性饼干以小麦粉、糖、油脂为主要原料，加入膨松剂和其他辅料，经调粉、辊压（或不辊压）、成型、烘烤制成的口感酥松或松脆的饼干。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。