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sensory evaluation
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sensory evaluation
Encyclopedia
工学
食品风味
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sensory evaluation
食品感官评价
利用感觉器官,通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时,感觉器官所感知的各种物性反应。
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History Events of Ming Dynasty in Their Historical Entirety
history for making wheel hub
history for manufacturing wheel
history form below
History: Its Theory and Practice
History Journals
History Materials of Chinese Music and Dance
history museum
History Museum of Armenia
History Museum of Daqing Oilfield
history of abalone culture in China
history of Academic organizations in mechanical engineering
History of Academic School
history of Acquired Immune Deficiency Syndrome
history of aerodynamics
History of a Flywhisk
History of African Independent Church
history of African trypanosoma
history of agricultural economic thought in ancient China
history of agricultural thought
history of agriculture in China
history of agro meteorology
history of agrometeorology in China
history of aircraft carrier
history of airship
科学参考收录了854744条科技类词条,基本涵盖了常见科技类参考文献及英语词汇的翻译,是科学学习和研究的有利工具。
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更新时间:2025/7/2 15:39:17