“sensory evaluation”的概念、定义、翻译、参考文献-科学参考

单词	sensory evaluation
释义	sensory evaluation Encyclopedia 工学食品风味释 sensory evaluation食品感官评价利用感觉器官，通过嗅、味、触、听、视对食品的感官特性进行评价的过程。其本质是科学地量度和分析人们接触到食品时，感觉器官所感知的各种物性反应。
随便看	adenosine triphosphate (ATP) adenosine triphosphate, ATP adenosine triphosphate method adenosylmethionine adenoviral vector adenovirus adenovirus-associated virus adenovirus infection adenovirus pneumonia adenovirus vectors Aden Protectorate adenylate uridylate rich elements adenylate-uridylate-rich elements adenylate-uridylate-rich elements (AREs) adenylic acid adenylylation ADEOS ADEPT adequacy adequacy theorem adequate adequate definition adequate intakes adequate knot adequate logical matrix

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。