“semi-dried aquatic foods”的概念、定义、翻译、参考文献-科学参考

单词	semi-dried aquatic foods
释义	semi-dried aquatic foods Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	history of Iran history of Iraq History of Irkutsk history of irrigation and drainage in the world history of irrigation engineering technology in ancient China history of Italian aerospace history of Italy history of Jamaica history of Japanese aerospace history of Japanese philosophy history of Japanese psychology history of jet airliners History of Jin History of Jin Dynasty history of job′s tears cultivation history of journalism history of jute cultivation history of Kiribati history of knitting history of ko-hemp cultivation history of Kuwait history of Kyrgyzstan history of lacquer technology history of large crocker fishing in China history of Larimichthys crocea rearing

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。