“beer”的概念、定义、翻译、参考文献-科学参考

单词	beer
释义	beer Encyclopedia 工学啤酒释 beer啤酒以麦芽（包括特种麦芽）为主要原料，加酒花，经酵母发酵酿制而成的含二氧化碳的起泡低酒精度（体积分数2.5%～7.5%）发酵酒。
随便看	The Lyres of Ur Thelytoky thelytoky The Lyttleton Constitution of 1954 Them The Macau Yongle Grand Theater the machine for archives mounting The Magazine of Art The Magazine of Taibai The Magic Braid The Magic Brush The Magic Gourd The Magician of Lublin The Magistrate's Assistant The Magistrate Tried a Titled Lady the magnetic carrier archives the magnetic-carries-archives protection method the magnetism of rock the magnetoelastic effect of rock The Magnolia Award The Magnolia Awards The Maid Silja The Maid’s Tragedy the Maillard reaction scenting The Main-Branch Library System in the United Library of Chancheng District of Foshan City

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