“beer”的概念、定义、翻译、参考文献-科学参考

单词	beer
释义	beer Encyclopedia 工学啤酒释 beer啤酒以麦芽（包括特种麦芽）为主要原料，加酒花，经酵母发酵酿制而成的含二氧化碳的起泡低酒精度（体积分数2.5%～7.5%）发酵酒。
随便看	New Delhi World Book Fair New Democracy education new-democratic economy New Democratic Party New Dragon Inn New Drama new drama New Drama and Film/TV Plays New Drama Performing New Dreams of Red Mansions new drug application new drug certificate new drug pharmaceutical research new drug production approval new drug registration classification new drug toxicological studies New Earth new ecological paradigm new economic growth plan of Japan New economic history New Edition of Photography New Edition of the Five Rites in the Zhenghe Era New Edition of Zhenghe-Edition Dictionary of Medical Herbs, Huimingxuan block-printed edition by Zhang Cunhui (1249), fourth year of the reign of Emperor Dingzong new energy new energy battery material

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