“beer”的概念、定义、翻译、参考文献-科学参考

单词	beer
释义	beer Encyclopedia 工学啤酒释 beer啤酒以麦芽（包括特种麦芽）为主要原料，加酒花，经酵母发酵酿制而成的含二氧化碳的起泡低酒精度（体积分数2.5%～7.5%）发酵酒。
随便看	mass communication effect research mass communication laws mass concentration mass concrete mass conservation mass conservation equation mass costume mass cultural delight theory mass culture and elite culture mass current mass customization mass defect mass deficit mass degradation mass density mass destruction mass diffusivity mass discrepancy mass discrimination mass discrimination effect mass discussion mass dispersion mass distribution mass distribution function mass distribution of fission fragments

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。