“salted (saucing) preserved vegetable can”的概念、定义、翻译、参考文献-科学参考

单词	salted (saucing) preserved vegetable can
释义	salted (saucing) preserved vegetable can Encyclopedia 工学蔬菜制品释 salted (saucing) preserved vegetable can盐渍(酱渍)蔬菜罐头选用新鲜蔬菜，经切块（片）（或腌制）后装罐，再加入砂糖、食盐、味精等汤汁（或酱）制成的罐头产品。
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