“ready-to-eat or ready-to-cook pork and its products”的概念、定义、翻译、参考文献-科学参考

单词	ready-to-eat or ready-to-cook pork and its products
释义	ready-to-eat or ready-to-cook pork and its products Encyclopedia 农学[猪肉制品及加工]释 ready-to-eat or ready-to-cook pork and its products调理猪肉制品以猪肉为主要原料，绞制或切制后添加调味料和其他辅料，经滚揉、搅拌、调味或预加热等工艺加工而成，打开包装后直接食用或加热即食的猪肉制品。
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