“quick-frozen glutinous flour ball”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen glutinous flour ball
释义	quick-frozen glutinous flour ball Encyclopedia 工学速冻食品释 quick-frozen glutinous flour ball速冻汤圆以糯米粉或其他糯性粉为主要原料制作皮料，添加（或不添加）馅料，经和面、制芯（或不制芯）、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
随便看	equivalence of categories equivalence of dynamical systems equivalence of ensembles equivalence of formal systems equivalence of group actions equivalence of matrices equivalence of norms equivalence of quadratic forms equivalence of representations equivalence of sets equivalence of valuations equivalence operation equivalence partitioning equivalence point equivalence preserving mapping equivalence principle equivalence principle of statistical average equivalence problem equivalence property equivalence ratio equivalence ratio versus temperature map equivalence relation equivalence sign equivalence test equivalence theorem

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