“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	The Japan Association of Chinese Language Education The Japanese Society of Fisheries Science The Japan Times The Jasper Lake The Jazz Singer The Jealous Wife the Jewish War The Jew of Malta The Jiahu Bone Flute The Jiangnan Melody the Jiaxing Esteemed Elders Group The Jinxing Show The Jishe Literary Society the Jiufeng Literary Society The Joint Conference of Kuomingtang and the Communist Party the joint method of agreement and difference The Joint Office of New Publishing Industry The Journal of Academic Librarianship The Journal of Artificial Societies and Social Simulation The Journal of Commerce The Journal of Egyptian Archaeology The Journal of Mathematical Sociology The Journal of Modern African Studies The Journal of Renaissance The Journal of Roman Studies

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